Comprehensive knowledge of the yachting and racing industry. Experienced cook for large race crews. Problem solving, project management. Taking initiative and working to demanding deadlines. Team work, from management to hands on. Excellent organizational skills. Sociable, dynamic, motivated and outgoing. Contact Class Manager for CV.
Nationality: American (British and French Resident)
Adres: Cagnes Sur Mer, France
Tel: +33 (0) 493 220 307
Mobile: +33 (0) 614 04 79 44